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http://www.kizafair.info/author/rinkokikuchi/ - Will be called a real name - MARGARINE! CREATING MARGARINE - In the mid-19th century, there was a serious breakthrough in organic chemistry. It all started with the fact that the scientist Liebig invented solid "bouillon cubes", http://www.brandbargain.com.my/author/rinkokikuchi/
http://pcstuff.com.au/author/rinkokikuchi/ - Popular ever since world to believe that he was on the verge of food abundance and prosperity, because the cost of production of this food was negligible. After 10-years old, scientist’s chemists missed hydrogen through hot vegetable oil and tallow received. http://goalbazar.com/author/rinkokikuchi/
http://www.appcodesource.com/author/rinkokikuchi - And he was so solid that was fit only for the production of candles and soap. It is for this technology in the Nazi concentration camps made soap out of people! Saturation molecular chains of additional hydrogen atoms and the resulting material are called a solid fat. http://www.thewheelwarehouse.com/wheelexchange/?author=537
http://www.renttoownhome.com.au/author/rinkokikuchi/ - There was only one problem - make it a "soft" in order, so you can eat. The problem was solved only after 40 years in America, through the creation of such conditions, when the chemical reaction did not take place until the end, that is, Fat does not "have time" to solidify the state tree. Thus were created the EDIBLE FATS. http://www.aocguilds.com/author/rinkokikuchi/
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